NACHO STUFFED SHELLS

Dinner is served! This is by far one of my favorite recipes I got from the Weight Watchers App. The picture is my plate. I will be sharing many recipes, please let me know Your thoughts on them.

Prep: 30min Cook: 35min Serves: 6 Difficulty: Moderate Ingredients 20 shell(s) uncooked jumbo shells 15 oz canned tomato puree 1 1/4 cup(s) fat free salsa 1/2 tsp garlic powder 2 Tbsp reduced sodium taco seasoning 1/2 cup(s) water 1/4 cup(s) Weight Watchers Reduced fat whipped cream cheese spread 16 oz fat free canned refried beans 4 oz chopped green chili(es) 1/3 cup(s) Weight Watchers Reduced fat Mexican style blend shredded cheese 2 Tbsp cilantro, chopped (optional) 1/4 cup(s) fat free sour cream, (optional) 1/2 pound(s) uncooked ground turkey breast Instructions Preheat oven to 350°F In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce. Cook pasta according to package directions until al dente. Rinse with cold water and drain. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes. Serve topped with cilantro and sour cream (optional). Enjoy!